BEST RECIPES OF THE WORLD

Egg recipe: photo credit. The eggs of the birds constitute usual food in the feeding of humans. They are protected by a shell and are rich in protein (mainly albumin, which is the white or white part of the egg) and lipids.  1 2 are easily digestible food, the main component of many dishes sweet and savory, and an indispensable part in many others because They're binding properties.  Index1 Characteristics 1.1 Chicken egg 1.1.1 Size 1.1.2 The shel l1.1.3 The Yolk 1.1.4 The clear 2 Culinary use 2.1 Preparations — egg only 2.2 Preparations — egg as an ingredient 3 Effects of some ingredients 4 Nutritional value 5 Conservation and care 6 See also 7 References 8 External links Feature Ostrich's egg. You can read now :  The most consumed, with a great difference, are those of hen Gallus domestics, followed by those of duck and goose, quail eggs are also consumed that are very small, either as the gastronomic delicacy or for

chicken recipes: photo credit.  Many ways to prepare the chicken but today we tell you only the most delicious, with different degrees of difficulty and always with the step by step to make it perfect. If you want to know more recipes like this, here you can read now: Chicken recipes IMPORTANT! To see any of the recipes that we indicate below, all you have to do is click with the mouse on the name and it will take you to the complete recipe with the step by step. ARTICLE INDEX [SHOW] Starters with chicken From all our cookbooks, we have made a selection of chicken starter recipes that you can see below. We have chosen very simple and easy to prepare starters, both cold and hot, that you can prepare for a few people and a large number of guests. The starter that requires a little more work is chicken brochettes to the Villeroy, that you have to prepare bechamel sauce, and still it is very worthwhile. Chicken sticks with mustard sauce Pintxo

Traditional English Breakfast: photo .credit The traditional English breakfast is a national institution. The majority of the population of the United Kingdom enjoys breakfast for what it is, the most important meal of the day, and it does not matter to them to wake up before to enjoy it in a complete and calm way. The most traditional way of English breakfast is known as "full breakfast" which receives different names. This depends on the area where we are and what we are going to eat inside our breakfast. History of English breakfast To know well the tradition of English breakfast we have to go back to the Middle Ages. At that moment in history, the general thing was that there were only two meals a day: breakfast and dinner. The breakfast consisted of English beer and bread and, occasionally, some cheese or cold meat. Something important in the English breakfast is also that, often it was served by the nobility on social occasions or ceremonies such as w

The standard recipe in more detail Standard recipes: photo credit Standard recipes: photo credit   The standard recipe is a list of all the ingredients we need to make a recipe, in which the amounts of each ingredient must be included with their respective units and their costs. Therefore, in addition to being a guide to know how to prepare and assemble the dish, or even determine the real time of preparation, basically, the standard recipe helps calculate the actual cost of any dish.The success or failure of a restaurant depends on a large extent on the care that is invested in basing the offer of dishes in standard recipes. Unlike the conventional recipe found in cookbooks and cooking magazines, the standard recipe contains many more parameters than time, the difficulty of preparation, classification of the recipe or advice, just to get the cost of the dish, drink or dessert. In addition, there is another very important benefit: no matter who and