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Chicken and Corn Cake
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Tefi teaches us how to make a delicious Chicken Cake and Cream of Choclo. A convenient recipe to always have ready, in individual or large versions. INGREDIENTS · For the mixture of Chicken: · 1 onion · 2 cloves of garlic · 1/2 morron · 1 chicken breast · 2 leg / boneless thighs · 1 cup of broth · Olive · Condiments to taste (Pepper, salt, cumin, nutmeg, curry, sweet paprika) · For the mix of Choclo: · 3 green onions · Oliva c / n · 1 tsp. of shortening · 1 tbsp of cornstarch · 150 ml. milk. · 1 can of corn · 50 ml. of milk cream · 50 gr of grated cheese · Nutmeg · Salt and pepper · 30 gr. of fresh cheese INSTRUCTIONS 1. 2. Chop onion, garlic, red pepper 3. Sauté in pot with olive 4. Add breast and leg / thighs, cup broth and coo
Carrot cake
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Who would have guessed that a pineapple, applesauce and carrots could be part of such a tasty dessert? INGREDIENTS For the carrot cake: 3 cups of flour 2 cups of sugar 2 cditas. of ground cinnamon 2 cditas. of baking powder 1 cdita of baking soda 1 cdita of salt 4 large eggs 1 ¼ cups of vegetable oil (or canola oil, grapeseed oil, etc.) ¾ cup of apple compote without sugar and without fat 1 cdita of vanilla extract 2 cups carrots, crumbled (about 5 small carrots) 1 pineapple, drained and chopped 1 cup of chopped nuts For the coverage of cream cheese: 1 cup unsalted butter, softened 1 cup cream cheese, soft 1 ½ cups of powdered sugar 1 cup of chopped nuts INSTRUCTIONS Preheat the oven to 180º and grease three 8-inch round cake pans with non-stick spray. In a large bowl, beat the flour, sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, beat the eggs, oil, app
Learn how to cook healthy pasta sauces in less than 15 minutes with 5 magic key bases
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Make pasta sauces Fast & easy to prepare. Gourmet, healthy, vegetable & balanced (because all these terms are not synonymous ). Adaptable, customize to everyone. Are you ready… ? To discover a thousand tricks to design an infinite possibility of pasta sauce for magic? As the seasons go by With simple & raw foods. Learn how to handle the treasures of Nature to design special pasta sauces, special ... Digest, light , and nourishing by their potential in micronutrient. In less than 15 minutes . Sauces whose colors will change, with the seasons, our tastes, selected ingredients. Sauces that coat pasta, sublimate the many shapes & tastes possible penne, spaghetti, shells, tagliatelle, fusilli, and all our other favorite forms of pasta. All this lies in 5 magic key bases . Key bases that are adaptable, interchangeable (a little), that can be changed to get closer to a sauce to our taste just us. Each key base contains a magical ingredient: it is